Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
過去一年尤其動盪。里亞爾暴跌引發12月下旬德黑蘭巴扎（bazaar）的抗議並迅速蔓延全國；安全部隊進行殘酷鎮壓，造成數千人死亡。其後里亞爾持續走弱，物價進一步攀升。
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